酒と魚と郷土料理　笑楽（しょうらく）

[Local cuisine course only] Oita's proud local sake! A complimentary toast drink of Takagiya or Kenhachi ♪

------------------List of dishes-----------------

1. Small seasonal dish

<Delicious seasonal delicacies>

2. Ryukyu Fresh Seafood from Oita

<Oita fish marinated in soy sauce, sake, ginger, etc.>

3. Extremely fresh live Sekiaji

Seki mackerel sashimi and assorted fresh fish

<We have a large fish tank, so we're confident in the freshness of the fish>

4 Oita Specialty: Chicken Tempura

<Tempura made by deep-frying seasoned chicken in a batter made from water>

5. Oita Prefecture vegetable salad

(Only vegetables grown in the fresh air of Oita are used)

6. Oita Prefecture's Origin ★ Leek Pork

<Born in 1971! Soy sauce-based sweet and spicy sauce>

7. Chicken Rice

8. Dangojiru (Dumpling soup)

*1 person free for groups of 10 or more!

*Ingredients may change slightly depending on the season and supply situation.

------------------ Introduction to the store ------------------

■ Private Tatami Room

■Horigotatsu semi-private room

...and many more available

Available for 2 to 60 people (*For 60 people, we will use the tatami room)

---------------------------------- Waraku's Commitment ----------------------------------

■The store is equipped with a fish tank, providing fresh fish.

■We offer seasonal ingredients

■We also have a wide selection of sake and shochu.

Please contact the store for details.