酒と魚と郷土料理　笑楽（しょうらく）

[Limited to the Local Cuisine Course] Enjoy a complimentary glass of Oita's proud local sake, either Takagiya or Kanehachi!

-------------------List of Dishes--------------------------------

1. Seasonal small dish

<Delicious seasonal delicacies>

2. Oita Fresh Fish Ryukyu

<Fish from Oita Prefecture marinated in soy sauce, sake, ginger, etc.>

3. Exceptionally fresh live horse mackerel.

Seki mackerel sashimi and assorted fresh fish

<We have a large fish tank, so we are confident in the freshness of our products.>

4. Oita specialty: Toriten (chicken tempura)

<Tempura made by coating seasoned chicken in a batter made from water and deep-frying it>

5. Salad made with vegetables from Oita Prefecture

<Only vegetables grown in Oita's clean air are used.>

6. Oita-style Chive Pork

<A sweet and savory soy sauce-based sauce, created in 1971!>

7. Chicken rice

8. Dango soup

*One person eats free with groups of 10 or more!

*Please note that the menu may change slightly depending on the season and availability of ingredients.

----------------------------Store Introduction----------------------------

■ Private tatami room

■ Semi-private rooms with sunken tables

...and many more options are available.

Available for groups of 2 to 60 people (※For groups of 60 or more, a private room will be provided).

--------------------Shogaku's Commitment--------------------

■The restaurant is equipped with a live fish tank, and we offer fresh fish.

■We offer seasonal ingredients.

■We also have a wide selection of sake and shochu available.

Please contact the store for further details.